NOTES ONLY
Experience the rich heritage of Guatemalan coffee, where tradition meets quality in every cup. The sole roaster of this business, meticulously crafts small batches of coffee, ensuring freshness with each order. Sourced from farmers known for generations, these beans are shipped from Guatemala to the United States.
Even though coffee has been grown for thousands of years, it did not come to Guatemala until Jesuit monks started cultivating it in the 1700s. It wasn't until 1859 that the first 50,000 pounds of coffee were exported from the country. For four generations, this coffee farming family has been cultivating coffee in the western highlands of Guatemala.
By the 1950s, the family farm relocated. On the new farm, the grandfather trained and rehabilitated approximately 3,000 challenging horses during his lifetime. Despite this, there were still around four acres devoted to coffee cultivation. Additionally, there was a plot for growing vegetables for the family kitchen and sugar cane to be sold at the market.
"When I got home from school, I would help my Dad with the farm," says Abner. Starting at the age of about 10, I learned how to hoe and till the soil on weekends. We pruned using a small saw and cleared weeds with a machete. I assisted in de-pulping, harvesting, washing, and drying the coffee beans - everything related to the operation of a coffee farm. It has always been my dream to return to the land, my roots, and have my own plot to grow coffee back in Guatemala.
"I really didn't realize how much of a difference there was in coffee until I came to the US," says Abner. "In Guatemala, we don't appreciate what we have because we grow it right there. To me, coffee was coffee. But it's not the same; I didn't know until many years later that we were always drinking really good coffee."
LEGAL
LLC FILED 8/13/24
EIN NUMBER 99-3673943
SHOP MORE
WORK ON LOGO
BRANDED WATER
CUPS AND SAUCER SETS
JARS AND SCOOPS
GOLDEN MILK LATTES
TSHIRTS/BAGS/HATS
BRANDED CHAMPAGNE - FOR EVERYDAY CELEBRATIONS
GOURMET PASTRIES
MONTHLY GIVEAWAYS - COFFEE BASKET/RAFFLE
COFFEE INFORMATION
TASTEOFHOME.COM
TASTEATLAS.COM
60 COFFEES OF THE WORLD (WWW.TASTEATLAS.COM)
- VIETNAMESE
- CUBAN
- ETHIOPIAN (Yirgacheffe)
- FRENCH PRESS (FRANCE)
- ARABIC (SAUDI ARABIA)
- INDIAN (SOUTHERN INDIA)
- KOPI LUWAK (INDONESIA)
- RED EYE (USA)
- CAFÉ AU LAIT (NEW ORLEANS)
- COFFEE RAF (RUSSIA)
- DEL TIEMP (SPAIN) CAFÉ DEL TIEMPO (VALENCIA, SPAIN)
- KOPI TUBRUK (JAVA INDONESIA)
- DALGONA (SOUTH KOREA)
- CAFÉ DE OLLA (MEXICO)
- CAFFE MOKA (ITALY)
- FREDO CAPPOCHINO/ESPRESSO FREDDO (GREECE)
- MAZAGRAN (ALGERIA)
- BICERIN (TURIN, ITALY)
- SHAKERATO (ITALY)
- EINSPANNER (VIENNA)
- CAFÉ CON MIEL (SPAIN)
- COFFEE WITH TEA (HONG KONG, CHINA)
- GINSENG COFFEE (INDONESIA)
- EGG COFFEE (VIETNAM)
- VIETNAMESE ICE
- CAFÉ LATTE (ITALY)
- WEINER MELANGE (VIENNA)
- LONG BLACK (AUSTRAILIA)
- IPOH WHITE (MALAYSIA)
- EISKAFFE (GERMANY)
- MACCHIATO (ITALY)
- GALAO (PORTUGAL)
- FRAPPE (THESSALONIKA, GREECE)
- CAFFÉ AMERICANO (ITALY)
- FLAT WHITE (AUSTRALIA)
- RISTRETTO (ITALY)
- CAFÉ AU LAIT (FRANCE)
- TURKISH (TURK KHAVESI)
- ESPRESSO (TURIN, ITALY)
- CAPPUCINO (TURIN, ITALY)
- CORTADO (SPAIN)
- BOSANSKA KHAVA (BOSNIA AND HERZIGOVINA)
- KOPI JOSS (INDONESIA)
- ESPRESSINO (ITALY)
- CAFÉ TOUBA (SENEGAL)
- VIETNAMESE YOGURT
- CAFÉ BOMBON (VALENCIA, SPAIN)
- BARBAJADA (MILAN, ITALY)
- BLANCO Y NEGRO (SPAIN)
- FRANZISKANER (AUSTRIA)
- ESPRESSO ROMANO (USA)
- KAISERMELANGE (AUSTRIA)
- KOPI TERBALIK (INDONESIA)
- KAPUZINER (AUSTRIA)
- MAROCCHINO (ALEXANDRIA, ITALY)
- CAFÉ COM CHEIRINHO (PORTUGAL)
- GUATEMALAN
- JAMAICAN BLUE MOUNTAIN
- TANZANIAN
- YEMANESE
THREE SISTERS COFFEE, BOOKS AND MORE
COFFEE VENDOR LIST
- DEKALB FARMERS MARKET
- LAND OF A THOUSAND HILLS
- COFFEE OF GRACE
- BOARDING PASS COFFEE
GOLDEN MILK LATTE
Matcha
Turmeric
Cinnamon
Ginger
Saffron
Cardamom
Coco Milk
Black Pepper
Raw Honey
SUPPLIES
Premium Vials Containers